Our Chocolates

 
  • Crème de Bois

    Creamy, French wild raspberry filling in a dark chocolate shell.

  • Soft Caramel

    Creamy, caramel ganaché in a milk chocolate shell.

  • Hazelnut Latte

    Brazilian coffee, Tia Maria and hazelnut praline enrobed in dark chocolate with a roasted hazelnut.

  • Fleur de Sel

    Rich dark chocolate with a sharp, salted caramel filling with organic French sea salt.

  • Cassis

    Smooth blackcurrant puree ganaché infused with premium Cassis liqueur.

  • Crispy Caramel Milk

    Caramel filling with crispy biscuit moulded in milk chocolate.

  • Lemon Myrtle

    Zesty, lemon ganaché infused with Native Australian lemon myrtle leaves.

  • Lavender

    Rich, dark chocolate ganaché of English lavender enrobed in dark chocolate.

  • Open Sesame

    A crunchy sesame layer topped with a tahini ganaché.

  • Pistaché

    Layers of pistachio and Grand Marnier ganaché in a dark chocolate shell.

  • Mocha Ganaché

    Smooth coffee hit in a milk chocolate shell.

  • Marzipan Crunch

    Marzipan and roasted hazelnut covered in dark chocolate.

  • Espresso

    Strong, Brazilian coffee ganaché enclosed in dark chocolate.

  • Crispy Caramel Dark

    Caramel filling with crispy biscuit moulded in dark chocolate.

  • Blood Orange

    Fruity, blood orange ganaché with Cointreau in a dark chocolate shell.

  • Amaréne Cherry

    Juicy, whole Italian amarene cherries in a dark chocolate shell.

  • Cocomel

    Smooth, creamy caramel with coconut milk in in a milk chocolate shell.

  • Pineapple Splice

    Tangy, pineapple ganaché in dark chocolate.

  • Ecuador

    Cognac and orange ganaché in a milk chocolate shell.

  • Hazelnut Praline

    Hazelnut praline with a crispy French paillete feuilletine filling.

  • Spice Log

    A delicate clove, nutmeg, and cinnamon ganaché enclosed in a dark chocolate shell.

  • Peanut Butterfly

    Roasted peanut butter ganaché with a homemade strawberry conserve, in a milk chocolate shell.

  • Ginger

    Fresh ginger ganaché with Grenade origin chocolate in a milk chocolate shell.

  • Almond praline

    Smooth almond praline ganaché, enclosed in milk chocolate.

  • Caramel Crunch (Milk)

    Crunchy cluster of roasted almonds, pecans and macadamia nuts in a sticky caramel filling.

  • Mango

    A pure, rich Mango ganaché in milk chocolate.

  • Caramel

    Soft, creamy caramel enclosed in a white chocolate shell.

  • Raspberry

    A smooth puree of raspberry with (hazelnut) gianduja.

  • Vanilla Truffle

    A natural vanilla bean-based ganaché in a dark chocolate shell, coated in pure cocoa.

  • Rum and Raisin

    Dark ganaché of juicy raisins and a rich blend of Jamaican and O.P. Rum.

  • Whisky

    Creamy butter ganaché with a dash of whisky in a dark chocolate shell.

  • Plum Ganaché

    Rich, plum ganaché infused with Tawny Port.

  • Champagne

    Mark de Champagne with a milk chocolate ganaché in a white chocolate shell.

  • Baileys

    A fine, smooth Baileys based ganaché in milk chocolate.

  • Tia Maria

    A creamy Tia Maria based ganaché in milk chocolate.

  • Rose

    A light, rose petal infused ganaché with a dark chocolate shell.

  • Strawberry Cream

    Strawberry cream ganaché with Kirshé liqueur in a dark chocolate shell.

  • Strawberry Cream

    Strawberry cream ganaché with Kirshé liqueur in a white chocolate shell.

  • Mint

    Fresh, local mint infused ganaché with a hint of lemon in a dark chocolate shell.

  • Grand Marnier Truffle

    A fine, Grand Marnier liqueur ganaché coated in dark chocolate and roasted almond flakes.

  • Margarita

    Tequila, lime juice and pink salt flake ganaché enclosed in rich dark chocolate shell.

  • Leatherwood Honey

    Pure Tasmanian leatherwood honey and dark chocolate ganaché enclosed in a dark chocolate shell.

  • Blossom Honey

    Pure Tasmanian clover blossom honey and milk chocolate ganaché in a milk chocolate shell.

  • Chilli

    A dark chocolate and chilli ganaché enclosed in a dark chocolate shell.

  • Marshmallow

    A lightly cinnamon infused marshmallow with a layer of rich dark chocolate ganaché.

  • Passion

    A punchy, passionfruit ganaché in a heart shaped white chocolate shell.

  • Framboise

    Raspberry jelly enrobed in dark chocolate. 

  • Coco Noir

    A dark ganaché layer made with Grenade origin chocolate,  topped with a layer of coconut ganaché with Malibu . 

  • Guinness

    A smooth ganaché with the unique flavour of Guinness, an Irish stout beer.

  • Honey Butterfly

    A peanut butter ganache with honey produced locally in Hunters Hill.

  • Caramel Crunch (Dark)

    Crunchy cluster of roasted almonds, pecans and macadamia nuts in a sticky caramel filling.

  • Feuilletine

    A dark chocolate hazelnut praline with a crispy French paillete feuilletine filling.

  • Pineapple Truffle

    A fine pineapple ganache coated in dark chocolate.

  • Champagne Pop Rocks Truffle

    Mark de Champagne with a milk chocolate ganaché coated in dark chocolate with pop rocks.

  • Daintree Truffle

    A dark chocolate ganaché made with Australian Origin chocolate.

  • Pink Champagne Truffle

    A pink champagne ganaché in fine icing sugar.

  • Strawberry Truffle

    A wild strawberry ganaché centred chocolate, coated in fine roasted coconut.

  • Hot Kiss

    A dark chocolate chilli and cinnamon ganaché with Patron XO.

  • Blue Lagoon

    A cocktail of curacao, vodka and orange zest in a dark chocolate shell.

  • Cardamon

    Cardamon and coffee ganaché centred in a milk chocolate shell.